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J.Health Sci., 55(5), 699-700, 2009
-Current Topics-
Taste and Health: New Frontiers in Oral Physiology and Rehabilitation
Possible Applications of Umami Taste to Improve Eating Disorders
Hisayuki Uneyama*, a and Yoshiaki Yamadab
aPhysiology and Nutrition Group, Institute of Life Sciences, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki 210-8681, Japan and
bDivision of Oral Physiology, Department of Oral Biological Sciences, Niigata University, Graduate School of Medical and Dental Sciences, 2-5274 Gakkocho-dori, Niigata, Japan
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