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J.Health Sci., 51(3), 376-378, 2005
Antioxidant Activity of Hydroxyflavonoids
Miyuki Furusawa,a Toshiyuki Tanaka,*, a Tetsuro Ito,a Asami Nishikawa,a, d Naomi Yamazaki,a, d Ken-ichi Nakaya,a Nobuyasu Matsuura,b Hironori Tsuchiya,c Motohiko Nagayama,c and Munekazu Iinumad
aGifu Prefectural Institute of Health and Environmental Sciences, 1-1 Naka Fudogaoka, Kakamigahara, Gifu 504-0838, Japan, bFaculty of Science, Okayama University of Science, 1-1 Ridai-cho, Okayama 700-0005, Japan, cAsahi University School of Dentistry, 1851-1 Hozumi, Mizuho, Gifu 501-0296, Japan, and dGifu Pharmaceutical University, 5-6-1 Mitahora-higashi, Gifu 502-8585, Japan
The antioxidant activity of 28 natural and synthetic hydroxyflavonoids was estimated through the 1,1-diphenyl-2-picrylhyrazyl (DPPH) radical, superoxide scavenging activities and lipid peroxidation inhibition. The result showed the hydroxylation pattern had close relationship with the appearance of activities.
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